I decided to experiment with some blackberry chia jam and wanted to make a quicker version. Instead of cooking the berries, I puréed them in my blender. I like how it turned out!
*Blend in blender on high*
- 1 cup of blackberries
- 1-2tbs brown sugar (to taste-depends on how ripe they are)
- Dash of cinnamon
- 3tbs chia seeds
- 2tbs lemon juice
Put in a sealed container and refrigerate until set.