Fresh picked blackberries means dessert in our house! Digging in to some blackberry crumble tonight. Here's my recipe:
Mix 2 cups of blackberries with a tablespoon of brown sugar and a dash of lemon juice (to taste-depends on how ripe they are).
*For crumble, combine:*
- 1c oats
- 3tbs melted coconut oil
- 1/4tsp nutmeg
- 1/4tsp cinnamon
- 1tbs chia seeds
- 1/4tsp lemon juice
- 1/4c brown sugar
Top berries with crumble and bake at 350 degrees for 25 minutes. Enjoy!
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